Thursday, July 1, 2021

Roast leg of lamb with green beans, baby potatoes and tomatoes

Image

By

Guillaume Brahimi

Abstract

One of the things France and Australia have in common is their love of lamb. Guillaume will have your taste buds tingling as he slow roasts a lamb leg over a toasty wood fire and matches it with a rustic tomato garnish.



from Recipes https://ift.tt/3we11rb
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