Mushroom, red onion and tarragon quiche

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By

Michael James

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I love the sweetness of roasted red onion with the earthiness of mushrooms, and they both work so well with the tarragon.

For variation in flavour and texture, I use different types of mushrooms, but you can use your favourite mushrooms or whatever is in season.

I’ve used crème fraîche in this recipe to add a little acid; you could use sour cream or a plain milk kefir instead. Fresh goat’s cheese provides a balance for the sweetness of the roasted onions – a more mature cheese will give a deeper flavour.

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