No-churn olive oil ice-cream cake

Image

By

Jacqui Challinor

Abstract

I love this recipe because it’s a great way to showcase olive oil as an ingredient with a flavour profile in its own right rather than just a condiment for cooking.

I like to share food and have it as the centrepiece of the table but if you prefer, you could freeze the ice cream in individual bowls.

from Recipes https://ift.tt/3ksZjQJ