Monday, July 12, 2021

Dried shrimp and zucchini with mung bean vermicelli

Video

Image

By

Adam Liaw

Abstract

I avoided this as a kid, but now I’m an adult I see it as a necessary part of a banquet – almost a palate cleanser that sits between more flavourful dishes or ones that are more oily, or pungent. It’s just a good, reliable dish.



from Recipes https://ift.tt/2TRUGoz
Previous Post
Next Post

0 comments:

Thank you for writing, your comment is under review by the admin.