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By
Alex Elliott-Howery Jaimee EdwardsAbstract
Long live the fritter. Could there be a more forgiving and useful trick up your sleeve? When in doubt, make fritters. When the fridge needs a clear out, make fritters. When the vegie patch is looking like it could do with a tidy-up, make fritters. Here’s a green fritter recipe for all of the above.
Use spinach, silverbeet (Swiss chard), zucchini (courgettes), kale, celery leaves, peas, herbs, or a mix of what you have.
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