Romanian eggplant (salata de vinete)

Image

By

Shuki Rosenboim Louisa Allan

Abstract

This five-ingredient super-simple recipe is the missing link for the perfect mezze and the best companion to whatever protein comes out of the barbecue. The eggplant is the star, but it's the unapologetic raw diced onion and crushed garlic that pushes the dish over the line. 

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