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By
Diane KochilasAbstract
This Greek recipe for a sweet filo (phyllo) pastry filled with pumpkin is a very traditional dessert from the Aegean island of Chios.
Similar Greek dessert recipes from the Aegean islands go by various names, such as rafiolia and keramidopites, or tile cakes, because they once were baked on hot ceramic roofing tiles, like a makeshift griddle. If you have a baker's stone for bread baking, try baking the little pumpkin pastries directly on top of it instead of frying them.
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