Quinoa-chickpea salad (Revithosalata)

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By

Diane Kochilas

Abstract

Chickpeas are one of the oldest foods continuously eaten throughout the Aegean islands, and this Greek recipe for chickpea salad, inspired by the traditional foods of Paros, has a decidedly modern twist with the addition of a new ancient grain, quinoa.

Quinoa isn’t native to Greece, of course, but with ancient chickpeas and a healthy dose of extra virgin Greek olive oil and lots of veggies and herbs, this salad is a winner.

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