Greek mushroom and onion stew (Manitaria stifado)

Image

By

Diane Kochilas

Abstract

Greece is mushroom heaven, and one of the places especially known for wild and cultivatred mushrooms is Evia, a wondrous island just an hour from Athens. This Greek recipe for mushroom stew, replete, of course, with extra virgin Greek olive oil, is but one example of the many different ways islanders and others appreciate mushrooms in the kitchen.

Stifado is the name given to all stews that call for the small, whole onions that characterise this dish.

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