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By
Nadiya HussainAbstract
Cheesecake in any form is a winner for me and this is a simple no-bake ice cream version, which also happens to be vegan. Its sweet, oaty, hazelnutty base is filled with a banana ice cream ‘cheesecake’ layer, then topped with a warm blueberry compote.
from Recipes https://ift.tt/Tsual3e
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