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By
Diane KochilasAbstract
In my humble opinion, this is one of the greatest Greek recipes in the entire Aegean! With two basic ingredients, a good frying pan and some manual deftness, you’ll create a simple, elegant skillet pie that is a paean to the simplicity of the Mediterranean Diet.
This particular version is from Naxos (see it being made here); similar dishes are made in Samos and other parts of the North Aegean.
from Recipes https://ift.tt/cCLDdxZ
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