Pakalolo

Image

By

Alice Fauid

Abstract

This sticky, baked pumpkin and coconut dessert is thickened with manihot (or cassava) root, and on Poruma in the Torres Strait it’s harvested and treated to make a flour.

You can make it at home without the hassle using tapioca starch.

from Recipes https://ift.tt/3st07oT