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By
Lucy TweedAbstract
This is a favourite at home and relies on some pantry basics plus a few fresh things. I came up with this on a cold, rainy day, but I was craving the delicious tang and saltiness of a Greek salad. This dish has the elements of this, but with baked warm buttery rice - hence its name. It turns out, like most things we think we discover or invent, this dish has a name and rich history of its own. So this is a version of spanakorizo with a few extras.
from Recipes https://ift.tt/3e5WmlH
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