Monday, February 8, 2021

Wai tom donu

Image

By

Lance Seeto

Abstract

Bring some tropical flavours to your next home-cooked dinner with this Fijian inspired barbied fish, complete with coconut, citrus and tropical fruit flavours.

Thanks to one of Fiji’s leading chefs, Lance Seeto, your next fish dish can help bring you back to that barefoot dining in the sand kind of feeling.



from Recipes https://ift.tt/2Z0IKQ0
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