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By
Jerry MaiAbstract
This is my own little take on a Japanese-influenced rice paper roll using raw salmon and the crisp, sour taste of green apple.
Don’t be afraid to get creative when choosing ingredients for your rice paper rolls. There are almost no rules, although avoid soft fruits, as they really don’t work and you’ll be sorely disappointed!
from Recipes https://ift.tt/3q0zcQ9
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