One-pan miso eggplant with peanuts

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By

Dr Clare Bailey Justine Pattison

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Miso paste brings a sweet, exotic and slightly salty flavour to the eggplant. This makes a filling supper for two or can be shared between four. It is delicious with a Chinese leaf salad or steamed broccoli.

from Recipes https://ift.tt/3rVe5jH