Sunday, November 29, 2020

Chawanmushi

Image

By

Adam Liaw

Abstract

Literally meaning "steamed in a tea bowl" this delicate and savoury Japanese custard is a lot easier to make than it looks. Just remember the ratio of 1 part egg to three parts stock and you'll get a perfect custard every time.



from Recipes https://ift.tt/3lmrDko
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