Paperbark smoked Blue mackerel, papaya salad, Davidson plum dressing

Image

By

Ari Walpole

Abstract

Davidson plums are a distinctive, deep purplish-red fruit from Northern NSW. In this recipe, they lend a uniquely Australian sour tang to a quintessentially Thai dish. If boning and butterflying the mackerel is a little daunting, then Tasmanian ocean trout fillet is an excellent substitute.

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