Slow roast whole leg of lamb and crispy Kipfler potatoes

Tuesday, August 25, 2020

Slow roast whole leg of lamb and crispy Kipfler potatoes

Categories: Uploaded by: Publish Date: 7:27 PM

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By

Guillaume Brahimi

Abstract

In France, the region of Sisteron is famous for its lamb. Thankfully, you can also find excellent quality lamb in Australia too! This lamb and potato dish uses salsa verde to give a modern spin to a heart-warming classic.



from Recipes https://ift.tt/34tr4AG
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