Cauliflower fritters

Image

By

Olia Hercules

Abstract

You can use this versatile Ukrainian batter to fry any vegetables you like.

A simple batter is used all over Ukraine for frying all sorts of things, from chicken or pork schnitzel to whole river fish. I love vegetables fried in this way, and cauliflower is especially good. Normally, plain white flour is used, but buckwheat flour was a popular choice in the past and I tend to use it instead of wheat flour – it is healthier, and much more flavoursome. You can use the batter in this recipe for vegetables other than cauliflower. Normally the fritters are eaten just as they are, but I like them with a spoonful of dill-and-garlic-spiked mayo. If you come across some good-quality chipotle mayo, that wouldn’t go amiss either.

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