Marjoram-roasted vegetable, lentil and halloumi bake

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By

Ainsley Harriott

Abstract

While I was in Corsica, I tried many delicious vegetarian dishes that were simply prepared yet full of flavour from fresh herbs and garlic. Marjoram is a versatile and aromatic herb that works beautifully with vegetables; it’s similar in taste to oregano but with a milder, sweeter flavour. 

This dish is easy to prepare for a mid-week dinner – just toss it all together in the one dish! For a creamy topping, serve with a little Greek yoghurt or hummus. This is great on its own or with flatbreads.

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