Kanjee

Image

By

Jenn Louis

Abstract

Sri Lanka’s kanjee can be made with chicken, seafood or vegetables, and sits in a comfortable spot between curry and soup.

The Sri Lankans I have spoken to suggest chicken is the unanimous favourite, while the dish evokes two memories: breaking fast during Ramadan and their grandmother making it for them.

from Recipes https://ift.tt/38k35Uy