Sunday, June 7, 2020

Serradura

Image

By

Ana Manhao

Abstract

This very easy condensed milk pudding is like trifle ice-cream!

Macau chef Ana Manhao showed me how to make this simple version of a favourite local dessert. Ana says there are many variations of this Portuguese-style pudding; for example, you could use chocolate biscuits instead of the Marie biscuits. – Justine Schofield, Macau Gourmet



from Recipes https://ift.tt/30ie92r
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