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By
Ana ManhaoAbstract
This very easy condensed milk pudding is like trifle ice-cream!
Macau chef Ana Manhao showed me how to make this simple version of a favourite local dessert. Ana says there are many variations of this Portuguese-style pudding; for example, you could use chocolate biscuits instead of the Marie biscuits. – Justine Schofield, Macau Gourmet
from Recipes https://ift.tt/30ie92r
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