'Stuffed' pork chops

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By

Donal Skehan Theodora FitzGibbon

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Grilled chops topped with golden breadcumbs and a sweet onion sauce creates a delicious dinner. 

This recipe comes from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.  She calls these 'stuffed pork chops', but it's actually a tender onion topping that goes on top of the chops once they've been grilled. 

from Recipes https://ift.tt/2LsvFsg