Magpie goose dumplings

Image

By

Jimmy Shu

Abstract

The magpie goose is a water bird native to northern Australia, with lean meat similar to kangaroo meat but finer in texture. Here Jimmy has prepared them in typical Chinese dumpling style, so you could substitute the goose meat for duck, chicken or even pork.

It is a traditional food in the Northern Territory and is gradually being incorporated onto restaurant menus. It can be sourced from Aboriginal-run small scale suppliers in Darwin.

from Recipes https://ift.tt/2LIyncV