Cherry-on-top fritters (zeppole di San Giuseppe)

Image

By

Michael Bonacini

Abstract

These golden fritters are light and fluffy with a crisp crust. Zeppole di San Giuseppe, Saint Joseph fritters, are served on Saint Joseph’s Day which in Italy happens to be Father’s Day.   

Traditionally these fritters are served with pastry cream but I like to do them with this sour cherry mascarpone and whipped cream topping.  

from Recipes https://ift.tt/2LtGES9