Folded flatbread with ricotta (scacce ragusane)

Image

By

Michael Bonacini

Abstract

Many Sicilian dishes are simple, yet intensely flavorful, like this scacce, a flatbread with swooping layers packed full of soft, delicate fennel-scented ricotta cheese.

Scacce Ragusana takes its name from the southern Sicilian province of Ragusa, where variations on this have been made for centuries. Fillings vary from tomato and onion to ricotta, sausage or eggplant.

from Recipes https://ift.tt/2AEELje