Meatless mixed grill with provolone

Argentineans have a very high per capita consumption of beef. So not surprisingly, this isn’t the greatest place to be a vegetarian. And yet, at even the most hardcore steak houses, a triumvirate of meatless dishes invariably greet diners. The first two are vegetables: eggplants and peppers. The third takes grilled cheese to a whole new level. Who says a vegetarian can’t survive, or even thrive at an Argentinean barbecue?

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