Monday, December 18, 2023

Flex your mussels: they're good for you in many ways

Finding seafood that's sustainable, nutritious and affordable can be tricky. Chef Ben Shewry suggests turning to these bivalves.

from Food: Recipes and Articles https://ift.tt/aLp5Pzu
Previous Post
Next Post

0 comments:

Thank you for writing, your comment is under review by the admin.