Spiessbraten with jicama, cucumber and dill salad

Originally from the Palatine region in western Germany, spiessbraten is one of the world’s truly great grilled pork dishes. The ingredients are simple – pork, onion and sometimes garlic. The seasonings are even simpler – salt and pepper. I’ve added mustard, ham, cheese, and poblano chiles to make my San Antonio version. The wood smoke from the fire is out of this world.

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