Cashew burfi (kaju burfi/kaju katli)

Kaju burfi is an iconic Indian sweet which is often made as part of Diwali celebration and feasts. Originating in the 16th century by the chefs of the Maratha Empire, this popular mithai (sweet) how is one of the most loved and common dessert available in India. I particularly love kaju burfi for how easy it is to whip up and make since it requires very common household ingredients, such as cashews and sugar, and it can be prepared in less than 20 minutes.

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