Rose coconut burfi

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many and can be easily whipped up in the kitchen in about 15 minutes or so. This variation of the mithai has two layers, one of which resembles the traditional recipe of coconut, cardamon and ghee and the other layer has a rose flavour and colour, creating a beautiful and delicious dessert that can be shared during festival season.

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