Roasted cabbage with pomegranate and herbs

I just love this recipe because it speaks to the kind of cooking I like to do most: to take everyday Greek diet ingredients and breathe new life into them with simple but creative preparations. Cabbage is one of the most important vegetables in the Mediterranean diet. Here it’s roasted it until its leaves are charred and smoky and then married with bright pomegranate, extra virgin Greek olive oil and herbs.

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