Think of this recipe as more of a guide that you can reduce the quantity to suit whatever you have at home on hand. It's also great to serve with pantry items you have stored away like tinned fish, marinated vegetables or condiments. Also, don't neglect to check the bottom of your fridge. If you have any herbs that need to be used, salad leaves, vegetables, or even frozen peas, you can add these on the side or into the frittata itself.
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Potato tortilla with quick aioli
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Food: Recipes and Articles
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7:26 PM
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