Cabbage prawn dolmades

This recipe is inspired by the elegant cooking of Greek chef Lefteris Lazarou. Cabbage dolmades are one of my favourite recipes. They are usually made with a mixture of ground meat and rice. Here, prawn is the protein used in the filling, together with herbs, and the whole thing is drizzled with a delicious creamy yellow bechamel perfumed with Greek saffron.

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