Thursday, August 3, 2023

Beef rib bourguignon

Beef bourguignon (or beef Burgundy) is a classic French dish made famous by Julia Child's introduction of French-style home cooking in America, the original version typically getting it's flavour from red Burgundy wine. This version from Adam Liaw uses the same beef bourguignon flavour and techniques on beef short ribs, a cut of meat not typically used in this recipe, but brings a delightful rich and buttery beef flavour to this timeless stew.

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