Mushroom giouvarlakia

Giouvarlakia (sometimes spelled yiouvarlakia) is a classic Greek comfort food traditionally. It’s both a Greek soup and a Greek meatball recipe in one! In this version, mushrooms and avocado replace the meat and egg that are traditionally used and the result is a vegan masterpiece. Nikos Gaitanos, a Greek vegan chef, shared this “vegan meatball” recipe, which has quickly become a family favourite, with me.

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