Crisp filo sundae

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By

Diane Kochilas

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No matter how you spell it… phyllo, filo, or fillo, this crispy classic Greek pastry ingredient is the foundation of countless desserts, including the most famous ones, such as baklava. This easy Greek phyllo dessert is unique because you can prepare it in a few minutes, and yet it’s probably a Greek recipe your friends will surely remember. It’s impressive and gorgeous! 

The technique for frying the phyllo to crisp it up is easy. After that, it’s all a matter of assembly and combining traditional Greek ingredients (and I dare say Mediterranean diet ingredients, too) like halva, Greek honey and fresh fruits. Strawberries work well for color here. Enjoy this contemporary take on baklava in the form of a Greek sundae. 

 

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