Aunt Susan’s 12345 wings

A staple of large weekend gatherings, and always eagerly anticipated at the dinner table, Aunt Susan's sticky chicken wings are so simple to make, the recipe even comes with a handy memory guide! The 1-2-3-4-5 refers to the number of tablespoons of each ingredient. If you don't have Chinese black vinegar, you can also use Chinese red vinegar or white rice vinegar. This recipe also works beautifully with pork ribs.

from Food: Recipes and Articles https://ift.tt/G5ZkoJ2