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By
Jerry MaiAbstract
My wife absolutey loves this dish! She says it’s the perfect balance, bringing together great-textured noodles, fresh herbs, pork and creaminess from the coconut cream.
It’s a great noodle salad that’s worth the time and effort to make.
The shredded pork in this dish is a great accompaniment to many Vietnamese dishes – from other noodle dishes to banh mi – so feel free to experiment with it!
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