Deep-fried ice cream with salted caramel

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By

Jerry Mai

Abstract

Scoops of fried salted caramel ice cream smothered in homemade salted caramel, a creamy, sticky sensation.

Vietnamese immigrants brought fried ice cream to Australia. Years ago when my brother was at school, he mentioned this delicious dessert in one of his assignments and the teacher laughed at him. ‘You can’t fry ice cream,’ she proclaimed. Well, look who’s laughing now!

from Recipes https://ift.tt/3uLXYXQ