Billy Kee pork

Image

By

Adam Liaw

Abstract

Not all Chinese food comes from China. Billy Kee chicken is a dish that hails from Sydney's Chinatown in the 1950s. Named after local identity, Billy Kee, the Aussie influence of red wine and tomato sauce is plain to see. I also add five spice and garlic, and replace the chicken with pork belly, but you could easily use chicken if you wanted.

from Recipes https://ift.tt/3mv7Oce