Japanese-style cabbage rolls

Image

By

Adam Liaw

Abstract

More common in Eastern European cuisines, cabbage rolls have been adopted by Japan as part of yoshoku – Western food that has become part of the Japanese diet. When I lived in Japan, I ate these frequently at a little coffee shop near my office that only made them once a month, and I've had fond memories of them ever since.

from Recipes https://ift.tt/39z1yg0