Sticky date cake with toffee sauce

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By

Ana Rusu

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This rich, sticky date cake drowned in the silky caramel sauce, with its beautiful warm–cold contrast, is a dessert that I think few people can say no to. It’s a pure, sweet comfort and the perfect finish to any winter meal. 

For this recipe, use tasty Medjool dates and good quality plant-based vanilla ice cream that uses vanilla bean.

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