Orange and piloncillo adobo pork roast (Pierna de cerdo en adobo de naranja y piloncillo)

Wednesday, April 26, 2023

Orange and piloncillo adobo pork roast (Pierna de cerdo en adobo de naranja y piloncillo)

Categories: Uploaded by: Publish Date: 9:26 PM

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By

Pati Jinich

Abstract

Eat this tender, slow-roasted pork with tacos, enchiladas, tostadas, nachos, on top of rice, or use it as a topping for pizza!



from Recipes https://ift.tt/5ceyxuM
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