Dominican cake (Bizcocho dominicano)

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By

Vanessa Mota

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I love sweets, cakes, and pastries of all kinds. Of all the cakes I’ve ever tried, Dominican cake is my absolute favorite. The moist, airy texture and delicious taste make this wonderful cake unique. 

The frosting is a meringue that we call suspiro, and it is made with egg whites and sugar. Traditionally, Dominican cake is filled with a layer of pineapple jam, creating a unique flavor combination. Other filling options include guayaba (guava) paste and my favorite, dulce de leche.

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