Ginger creams with cream cheese filling

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By

Jemma Wilson

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Just spicy enough, soft with a slightly crunchy bite, thanks to the demerara sugar, and filled with smooth cream cheese icing, these sandwich cookies will make you forget all about the ones at the supermarket.

A while back, Nikki made these ginger creams and brought them in for everyone as a treat, resulting in days of ‘are there any more of those cookies?’ and weeks of ‘when are you making those cookies again?’

from Recipes https://ift.tt/6LMxqCQ