Garlic prawn and haloumi skewers

Image

By

Toni Pearen

Abstract

This recipe is inspired by Jane Grover's "Naked Food". These skewers infuse prawns with a flavorful marinade of garlic and olive oil. The garlicky prawns, combined with the salty halloumi and sweet cherry tomatoes, make for a delightful addition to your next barbecue spread.


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