Sri Lankan turmeric omelette

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By

Cynthia Shanmugalingam

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This is a favourite breakfast dish; one my mum cooks when she’s taking orders for breakfast at the weekends from her grandson, Thierry, who may be only six but knows what’s up. You can have it on its own with something fresh like a little dill, lime and watercress salad, perhaps with some soft white bread, too.

It’s very easy and quick: just softened onions, a little garlic, curry leaves, turmeric and green chillies. Don’t skimp on seasoning, with plenty of salt, black pepper and cumin – an amazing mix called milagai seeraham in Tamil.

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