Mum's gyoza

Image

By

Nagi Maehashi

Abstract

"Why are mum's so ripping good? For one thing, she goes with more pork and less cabbage. I also love how much garlic chives she puts in for that burst of pungent flavour. If you're worried about the wrapping part, don't be. It's really easy!"

from Recipes https://ift.tt/NvPZdbq